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Maintenance
PLANNED PREVENTATIVE MAINTENANCE
At Clan we understand that a successful food service hinges on the efficiency and functionality of your commercial kitchen equipment at all times. Therefore, at Clan our mission is to ensure your kitchen is fully operational when you need it most!
Without careful monitoring components wear or breakdown causing faults or sub optimal performance of your equipment. Maintenance is crucial in sustaining a functional commercial kitchen. Any downtime caused by a breakdown is a potential loss in revenue. Our tailored scheduled maintenance programs aim to keep costs to a minimum and will significantly reduce the risk of kitchen interruptions.
Planned Preventative Maintenance (PPM) is the regular, routine maintenance of your commercial kitchen and refrigeration equipment, performed by one of our fully manufacturer trained and qualified engineers. This routine activity prolongs the lifespan of your valuable assets. It is specifically designed to maximise up time by increasing efficiency and reliability of your equipment, nipping potential problems in the bud and reducing the risk of large scale repairs or emergency callouts. Why take risks with your business when Clan can help you manage every aspect of your commercial kitchen maintenance.
Our highly skilled engineers will ensure your valuable equipment receives the highest standard or care and maintenance.
One Size fits all? Not at Clan
At Clan we don't believe in preset care packages. Instead we work with you to tailor a preventative maintenance programme that works for YOU! We understand that every kitchen is different, they operate in different manners, the equipment is used to varying degrees with some more extensively than others. That is why, through a thorough consultation we will recommend a suitable plan for YOUR business and according to YOUR practical or budgetary requirements. Plans can vary substantially depending on individual needs. They may involve Six or twelve monthly inspections or making use of our “out of hours” option to avoid any disruption to service.
·Through our inspections we will continually ensure you are gas safe compliant.
No one wants to spend money needlessly, so is planned maintenance really necessary?
Our answer to this is a resounding YES! Opting to avoid preventative maintenance exposes you to premature equipment replacement, frequent reactive repairs, shorter working life and potential health & safety violations accumulates in a much higher cost for commercial kitchen operators over the course of the year. It's worth the investment.
